Yesterday my day was jammed packed. With our honeymoon around the corner, the holidays, the transformation contest, and so many other exciting things I was rushing around all day.

I wanted to have a nice dinner with Darren, but I knew that I would be tight on time. That is why I whipped together this super tasty dinner:

MISSION: Roasted Chicken, Stuffed Baked Potatoes, and Sauteed Swiss Chard

Preheat Oven to 450 degrees

Scrub and wrap potatoes in tin foil. Toss in oven

Rinse off chicken, cut off excess fat and remove the inside stuff. Pat dry. Use 2 Tablespoons of Wildtree Grapeseed Oil and rub it over the chicken.  Then sprinkle on the Rotisserie Chicken Blend generously over the chicken.  Place in a roasting pan and pop in the oven for 20 minutes.

Chicken getting ready to go in the oven

 While that is cooking chop up the swiss chard and discard the big stem.  Remember, that swiss chard wilts so don’t be shy with the amount.  Place GSO (Grapeseed Oil) in a skillet.  I used the Garlic flavored.  Throw the swiss chard in and to season I used the Wildtree Steak Rub.  This is really flavorful, so about a 1/2 tablespoon is necessary.  Don’t cook this yet, because it only takes about 8 minutes to cook.  Save it until the end.

Swiss Chard, seasoned and ready to saute

 After 20 minutes, reduce the temperature to 400 degrees.  Keep the chicken and potatoes in there for another 40 minutes roasting at 400 degrees.

With 5 minutes left on the clock, turn your stove top burner to medium heat and begin to cook your swiss chard.  Use a spatula to keep it moving so it cooks evenly. 

Take the chicken out and make sure that the internal temperature is 160 degrees.  Then let it sit for a few minutes. 

Take your potatoes and cut them in half.  Scoop out the insides and put them in a bowl.  Add the following: 

1 - tsp butter

Milk

1 – tsp Wildtree garlic & herb blend

1/2 cup shredded cheddar cheese

Stir these ingredients together and put back in the potato.  Then put back in the oven at 350 degrees for 5 more minutes.

(For my nondairy people, try coconut milk and coconut oil.  Skip the cheese and top with some broccoli, bacon, or chives.)

Just out of the oven

By this time the swiss chard is done.  Remove from heat and get ready to serve.  Also, cut up that chicken and throw it on your plate.  Pop the potatoes out of the oven and Viola!  A yummy dinner done in 1 hour!